Menus
Every function will have different requirements. Fitzsimons Catering aim to provide the highest quality of
food at very competitive prices. By contacting us we can tailor our menus to suit your requirements and budget.
Please view our sample Menu list and email or call us for a free quote!.
Hot and Cold Finger Food
- Saus Rolls Selection of Sandwiches
- Cocktail Sausages Chicken Drumsticks
- Fish Goujons Spicy Chicken Wings
- Chicken Goujons Scampi
- Mini Veg Spring Rolls Garlic Mushrooms
- Meaty spring rolls Garlic Bread
- Mini Pizzas Mini Vol au Vents
- Mini Spare Ribs
All the above are served with a selection of dips.
Hot Buffets
- Beef/ Chicken/ Vegetable Curry
- Lasagne/ Shepards Pie
- Beef Bourguigon
- Beef Strogonoff
- Chicken and Mushroom Vol au Vents/ Chicken ala King
- Irish Stew
All the above served with rice or baked potato.
Cold Buffets
Meats include Turkey Crown, Ham, Striploin of Beef, Side of Salmon.
Salads to include: Potato Salad, Coleslaw, Egg Mayonaisse, Mixed Leaf Salad, Ceasar, Waldorf Salad,
Marinated Mushrooms, Pasta Salad. Served with a selection of breads
Desserts
- Meringue with fresh fruit Rich Chocolate Cake
- Moist carrot cake Banoffee Pie
- Apple pie and Cream Fresh Strawberry Sponge
- Sherrry Trifle Chocolate Profiteroles
- Baileys Cheesecake Chocolate Eclairs
Soups
- Farmhouse Vegetable Soup
- Cream of Mushroom Soup
- Chicken and Sweet corn Soup
- Tomato Soup
Canapes
Mini Spring Rolls, Finger Sandwiches, Spicy Chicken Skewers, Smoked Salmon Tartlets, Mini Pappadums with Curried Egg, Tomato and Mozzarella Crostini, Mini Pizza Swirls, mini vol au vents
Barbeques
Barbeque menus available on request
Dinner Menus
Full Dinner menus available on request
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